Ina Garten's Easy Cauliflower Side Is Just as Tasty as You Imagine
Like most cruciferous vegetables, cauliflower can be a tough sell for picky eaters, but we can think of few that wouldn’t love this simple, cheesy side. First off, its name is ridiculously charming (cauliflower snowflakes — named such because the pieces resemble that). Secondly, thanks to being cut into thin pieces, a relatively high oven temperature, and a panko and parmesan topping, the cauliflower becomes brown, savory, salty, and crisp. Seriously, they might steal the show come dinnertime.
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