Take a Closer Look Inside Sake Central’s Hardcover ‘SAKE’ Book

Sake Central’s hardcover book, SAKE: The History, Stories and Craft of Japan’s Artisanal Breweries, is a collectible for those outside of Japan with an interest in learning the behind-the-scenes and generational stories of Japan’s most influential sake brewers.

Produced by Elliot Faber, co-founder of Sake Central, the book compiles interviews, profiles, and photographic documentation of the most important generational sake breweries in Japan, spanning 60 sake breweries, 10 shochu distilleries, and five awamori distilleries across the country — from Okinawa, the southern-westernmost Japanese prefecture, all the way up north to Hokkaido.

The 420-page book is penned by Elliot Faber, Hayato Hishinuma, Bernie Baskin, and Jalean Wong, accompanied by full-colored photography by renowned travel photographer, Jason Lang.

The SAKE: The History, Stories and Craft of Japan’s Artisanal Breweries hardcover book is available to purchase via Sake Central’s website, for the price of $780 HKD (approximately $100 USD).

In other news, take a look inside the Laundry Holiday/Yoshio ice cream concept space.
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