Treat your feet these cronut-inspired sneakers
A crystalised texture on the toe and heel is meant to signify sugar, and there’s even a little croissant charm on the labels to hammer home the pastry resemblance.
The fabrics used are a little fancier than the ingredients in your baking cupboard. The eggshell sections are made of Italian calf leather, the flour bits are suede, the butter is patent leather, and the sugar is crystallised suede.
The shoes are all lined with butter-soft calf leather and have a ultra-comfortable, bouncy, removable insole so they’ll feel as dreamy to wear as walking on pastry.
The shoes are also a tad more expensive than digging into a cronut, at $348 (£268) a pair. Ouch.
You do get a free pack of Dominique Ansel pancake mix, though, so that’s a free breakfast sorted.
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