World's first baked bean ketchup has arrived – and there's even an 'eggchup' too | The Sun

CALLING all fry up fans – we’ve got something that you won’t want to miss. 

If you love a traditional English breakfast with a portion of baked beans and tonnes of ketchup on your bacon, there’s something new that’s just for you. 

The World's first baked bean ketchup has arrived – yes, you heard that correctly – we are just as stunned as you are.  

In a move that could divide breakfast tables across the country, the first baked bean ketchup has now been created.

Not only this, but there is also another new sauce in town – one made with eggs, dubbed ‘eggchup’.

The baked bean ketchup is a blend of haricot beans, tomato and spices, while the ‘eggchup’ is a simple two-ingredient blend of egg and salt.

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Yorkshire-based sausage factory Heck has created the new flavours for people to drizzle over their sausage butties, bacon sarnies and full English breakfasts.

So if you’re a fry-up lover, these new sauces might just be what your breakfast is missing, as they will instantly level up any Sunday morning grub. 

Long are the days of traditional ketchup or brown sauce, as these new sauces are bound to add a unique taste to any breakfast. 

The brains behind the maverick condiment is Calum Smith, a development chef for the brand, who has been overwhelmed by the responses from its Secret Sausage Society.

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If you are someone that finds cooking a full-fry up a lot of effort, but don’t want to compromise on the taste, these sauces might be worth trying. 

Calum said: “They are tough critics, but many have been telling us it feels like they are eating a full English breakfast, but all they've had to do is add the sauce, rather than rustle up more pots and pans."

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The sauces coincide with the launch of Heck’s new Breakfast Sausage, which have just landed in Tesco and Morrisons stores.

Calum added: “There’s been a lot of late nights working on the perfect partner for the new sausages.

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“There’s so much to consider when creating a flavour bomb and balancing the sweet and savoury has been caused a few sleepless nights.”

But what do you think? Would you give these sauces a try?

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