Fall off the bone ribs that don't require a smoker: Try the recipe

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There’s no phrase more delicious-sounding than “fall off the bone.”

It doesn’t matter what time of year it is, ribs are always in season. Whether it’s a bright summer day or a chilly fall evening, ribs will always fit on the menu.

This recipe from Southern food blog Quiche My Grits by Debi Morgan uses a dry rub to add the perfect amount of flavor. It’s also a great alternative for people that don’t have smokers, as these can be cooked right in the oven.

This recipe from Southern food blog Quiche My Grits by Debi Morgan uses a dry rub to add the perfect amount of flavor.
(Quiche My Grits)

INGREDIENTS

PORK

  • 1 (4 lb.) rack baby back ribs

DRY RUB INGREDIENTS

  • 1 tablespoon. steak seasoning (ad)
  • 1 tablespoon. burger seasoning (ad)
  • 1 tablespoon. jerk seasoning (ad)
  • 1 tablespoon. onion powder
  • 1 tablespoon. garlic powder
  • 1 tablespoon. paprika
  • ¼ cup brown sugar

SAUCE

  • 1 cup Sweet Baby Ray’s BBQ sauce (ad)

INSTRUCTIONS

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