Giada's Best Easy Crostini Recipes

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Entertaining guests at home can feel daunting, but you don’t need to work at a Michelin-starred kitchen to put together a fanciful appetizer that company will love. Just take it from Giada De Laurentiis, author of Everyday Italian. She knows how to coax big flavors out of simple ingredients, and crostini, toasted bread with an array of toppings, is the perfect vehicle for her favorite style of cooking.

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Crostini starts with toasted bread, and the rest is up to your imagination. De Laurentiis favors ingredients like ricotta, cured meats, fruits, and charred veg, but you can also riff on her recipes, customizing them with your favorite ingredients. But what we love best about these crostini recipes is that they’re easy to make, so having guests over doesn’t have to be as stressful as it sometimes seems.

Pop open a bottle of prosecco, put out a tray or two of crostini, and you’ve got a party.

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