Honeycomb recipe: How to make honeycomb
Honeycomb is the perfect sweet treat and makes an excellent gift. Making your own honeycomb only takes 15 minutes in preparation time, but the process requires lots of attention. The delicious end result is worth it! Express.co.uk talks you through BBC Good Food’s honeycomb recipe.
- butter, for greasing
- 200g caster sugar
- 5 tbsp golden syrup
- 2 tsp bicarbonate of soda
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Butter a 20cm square tin.
Mix 200g caster sugar and 5 tbsp golden syrup in a deep saucepan and stir over a gentle heat until the sugar has melted.
Try not to let the mixture bubble until the sugar grains have disappeared.
Once completely melted, turn up the heat a little and simmer until you have an amber coloured caramel (this won’t take long), then as quickly as you can turn off the heat.
Tip in 2 tsp bicarbonate of soda and beat in with a wooden spoon until it has all disappeared and the mixture is foaming.
Scrape into the tin immediately but be careful as the mixture will be very hot.
The mixture will continue bubbling in the tin, simply leave it and in about 1 hr – 1 hr 30 mins the honeycomb will be hard and ready to crumble or snap into chunks.
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If you want to make chocolate honeycomb, you will need 150g of milk or dark chocolate.
Melt the chocolate in a small heatproof bowl over a pan of simmering water.
Dip the finished honeycomb chunks into the chocolate and a pinch of sea salt.
Leave it to set in the fridge for an hour.
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