How to make easy meringue ghosts for Halloween with just five ingredients
If you’re looking for some easy Halloween treats to whip up this half-term, this recipe is perfect.
You need just six ingredients and it takes only six steps. The mix itself can be made in under half an hour but they do take a while to cook and cool.
It’s basically just a classic meringue with black flood colouring to draw on the eyes and the mouth.
If you don’t have a piping bag, you can pile spoonfuls of the mixture into a ghost shape instead.
- 4 large egg whites
- 225g caster sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- Black food colouring
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