Instagram chef shares two recipes perfect for Ramadan

Meat pies

  • 250g lamb mince
  • ½ tsp salt
  • ¼ tsp turmeric powder
  • 1 ½ tsp ginger & garlic paste
  • ½ tsp crushed green chillies
  • 2 tbsp lemon juice
  • 1 medium potato, grated
  • 1 roll of puff pastry dough

Kunafa

  • 1 cup sugar
  • ½ cup water
  • ½ tsp lemon juice
  • Handful of dried rose petals / 1 tsp rose water (optional)
  • 200g knafeh dough
  • 6 tbsp melted ghee (+ more to grease baking dish)
  • ½ tsp orange powder colouring (optional)
  • 75g ricotta cheese
  • 125g grated mozzarella

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