Martha Stewart's Easy Tiramisu Recipe Relies On a Store-Bought Ingredient to Keep It Simple
If you’re anything like us, you probably constantly crave homemade desserts but don’t love the grueling process of making them all the time. Well, if you’re looking for some sweet treats that are easy to make and that the whole family will enjoy, look no further than Martha Stewart. She is our queen of baking, some of our favorite recipes include her sour cherry pie bar, peach compote and brownie ice cream sandwich. Her latest is a simple twist on a classic, its an easy tiramisu recipe that uses store bought ladyfingers to make that baking process even more stress-free.
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Stewart shared her creation on instagram, writing, “You can’t beat this airy, rich tiramisu. In our easy recipe, instead of making ladyfingers, use the store-bought kind, so you can focus on the good stuff (like spreading the silky mascarpone and marsala filling over each and every layer).” We love that she uses store bought ladyfingers in this recipe, we think it will totally speed up that baking process (and who doesn’t love that?). The ingredients are simple including only coffee, eggs, sweet Marsala, heavy cream, mascarpone, unsweetened cocoa powder, and ladyfingers. This dish only takes 35 minutes to prep, but you’ll want to make this ahead of time as it takes 9 hours (at minimum) to chill in the fridge. If you love coffee and coffee, we think this is the perfect dessert to try. Finding simple and delicious desserts isn’t always the easiest. If you’re on the search for some new show stoppers, consider subscribing to Martha Stewart Living Magazine. It’s full of awesome recipes we think the whole family would enjoy!
Overall, if you’re looking for a simple chocolatey, coffee-filled dessert that’ll wow your guests, considering trying Stewart’s easy tiramisu. It’s got an awesome combination of flavors and we think it looks like a breeze to make. What’s not to love?
Check out Martha Stewart’s Easy Tiramisu
Before you go, check out Martha Stewart’s Best Dinner Recipes below:
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