Martha Stewart's Thanksgiving Salad Has An Elegant, Crunchy Topping You'll Want to Put On Everything
There’s no doubt that Thanksgiving is one of our favorite food holidays, with platters and tureens and bowls of all sorts of rich dishes like mashed potatoes, stuffing, squash, rolls, macaroni and cheese, and other family classics dotting the table. The flavors are warm, cozy, and inviting, and make you want to go back for bite after bite, but the one thing the meal is missing is definitely some freshness, crunch, and acidity. That’s why we immediately adjusted our menu as soon as we saw that Martha Stewart had shared her recipe for shredded Brussels sprout salad with hazelnut crunch.
Our mission at SheKnows is to empower and inspire women, and we only feature products we think you’ll love as much as we do. Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale.
A post shared by Martha Stewart (@marthastewart)
Shredded Brussels sprouts, lemon juice, olive oil, salt and pepper are the base of Stewart’s Thanksgiving salad, and if you’re thinking that’s a little boring, we hear you. The key to the recipe is the hazelnut crunch.
Nutillius Roasted Hazelnuts
Stewart’s hazelnut crunch is made with hazelnuts, fresh rosemary, lemon zest and juice, and sugar. The hazelnuts are toasted in a skillet along with the rosemary and lemon zest, until everything is fragrant. The lemon juice and sugar are added to the pan and the nuts become caramelized. They’re good enough to eat alone, or as part of your appetizer cheese board, but adding them to your salad will give your Thanksgiving meal a big boost.
Martha Stewart's Appetizers
When you add the hazelnut crunch to your brussels sprouts slaw, it all makes sense. Each bite is vegetal and bright and crunchy, infused with the flavors of lemon and rosemary, a tangy and fresh counterpoint to the other rich dishes on your table.
It sort of serves the same purpose as cranberry sauce, but it’s less cloying. If you wanted, though, you could add some dried cranberries to the salad for even more sweet-tart flavor.
It may not be traditional, but this year is the year that we’re serving a Thanksgiving salad to our loved ones. It might just be the start of a beautiful thing.
Before you go, check out our slideshow below:
Watch: Ina Garten’s Spiced Apple Cider Recipe Is the Only Drink You’ll Need This Winter
Source: Read Full Article