This five-minute Creme Egg iced coffee frappe is the perfect Easter treat


  • 2 shots espresso (or 120ml of strong coffee), chilled
  • 1/4 cup whole milk
  • 3 tablespoons sweetened condensed milk
  • 450g ice cubes
  • 3 Cadbury Creme Eggs – 2 broken into pieces, 1 kept whole for topping
  • Whipped cream for topping
  • Caramel sauce


  • Whizz everything in a blender until smooth.
  • Drizzle caramel sauce in your serving glass, then fill it with ice.
  • Pour in the blended mixture.
  • Top your festive drink with whipped cream, more caramel sauce and a whole creme egg.

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